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4 results for "french"
Pastries
Classic French Croissants
Buttery, flaky, golden croissants with dozens of delicate layers — the crown jewel of French viennoiserie.
Main Courses
Coq au Vin
Chicken braised in red Burgundy wine with mushrooms, pearl onions, and lardons — a timeless French classic.
Desserts
Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust that shatters with the tap of a spoon.
Bistro Classics
French Onion Soup
Deeply caramelized onions in a rich beef broth, topped with a crusty crouton and melted Gruyère cheese.